Volume 11 (2024)
Volume 10 (2023)
Volume 9 (2022)
Volume 8 (2021)
Volume 7 (2020)
Volume 6 (2019)
Volume 5 (2018)
Volume 4 (2017)
Volume 3 (2016)
Volume 2 (2015)
Volume 1 (2014)
Combined Thermal and Neuromuscular Stimulations for Stroke- Related Dysphagia: A Pilot Randomized Clinical Trial
Combined Thermal and Neuromuscular Stimulations for Stroke- Related Dysphagia: A Pilot Randomized Clinical Trial

Shiva Ebrahimian dehaghani; Atefeh Hoseinzadeh Mofrad; Amir Salahi Ardakani

Volume 11, Issue 1 , March 2024, , Pages 50-57

Abstract
  Background: The incidence of stroke escalates with age in both genders, with nearly 50% and 30% of cases reported in individuals over the ages of 75 and 85 years, respectively. This ...  Read More
A narrative review on Xanthan Gum characteristics: A Thickening Agent Used for Dysphagia
A narrative review on Xanthan Gum characteristics: A Thickening Agent Used for Dysphagia

Sima Farpour; Hamidreza Farpour; Alireza Salarinejad

Volume 8, Issue 2 , June 2021, , Pages 97-99

Abstract
  Dysphagia is a difficulty transferring liquid/food from the mouth to the stomach. It has life-threatening complications which can be reduced by thickening agents. There are various ...  Read More
Effective Swallowing Rehabilitation Strategies in Patients with Multiple Sclerosis Suffering from Dysphagia; A Review of Literature
Effective Swallowing Rehabilitation Strategies in Patients with Multiple Sclerosis Suffering from Dysphagia; A Review of Literature

Shahryar Zainaee; Shima Rahmani; Hamide Ghaemi

Volume 7, Issue 3 , September 2020, , Pages 106-113

Abstract
  Background: Multiple sclerosis (MS) is a disease of the central nervous system (CNS) which leads to various clinical signs and symptoms such as dysphagia. Given the prevalence and consequences ...  Read More